1 oz vodka 1 oz Cointreau 2 oz peach puree 6 oz Champagne 1 cherry Shake together first three ingredients and strain into a long, tall glass (with a cherry in the bottom). Add Champagne. Enjoy immensely. Recipe courtesy of … Continue reading
Over Easter, The Conductor and I visited a high-end restaurant to treat ourselves to an extravagant Easter brunch buffet. Now, you might say our first mistake was going to a buffet. And that our second mistake was going to an … Continue reading
Upon arrival at the Irish farm in Kilgarvan, a bottle of homemade bog myrtle beer was waiting in the kitchen, as a welcoming gift. Apparently, bog myrtle leaves were used to flavor beer before hops became popular in Britain, and … Continue reading